For Peter Mumo, escaping a childhood of hunger and poverty in Kenya began with an empty bowl, a nervous excitement, and the delivery of his very first school meal. These simple meals and the encouragement of his parents would change the trajectory of his life. M.J. talks to Peter about what it was like sharing a scarce amount of food with five brothers growing up, how he’s helping transform the way his homeland feeds its people and being selected for President Obama’s prestigious Mandela Washington Fellowship.
When violence or natural disaster strikes vulnerable communities, good data on the hunger that often results can be hard to come by. For aid workers, knowing where food is scarce and how families are coping is crucial to alleviate suffering. M.J. talks to Jean-Martin Bauer, founder of the World Food Programme’s mobile Vulnerability Analysis and Mapping (mVAM) unit, about how mobile phones in the most remote and dangerous corners of our world are changing how we understand and fight hunger.
If women farmers had the same access to resources like capital, markets and training as their male counterparts, the number of hungry people worldwide could drop by nearly 20 percent, according to the United Nations. M.J. talks to Lisa Curtis, co-founder of Kuli Kuli Foods, about how building a U.S. market for a “miracle crop” called moringa is empowering women farmers in some of the world’s most vulnerable communities to grow, sell and consume what some believe could be the next kale or quinoa.